FoodBanter.com - View Single Post - Has anybody tried the new Campbell's V8 Soups?

hahabogus

Melba's Jammin' > wrote in news:barbschaller-
:

> In article
> >,
> Lynn from Fargo > wrote:
>
>> I am cooking for one (boring) and have always been incapable of making
>> anything less than a gallon of any kind of soup from scratch.
>
>> Lynn in Fargo
>
> I don't think one should bother with less than a gallon of soup. I
> mean, really. Most of it freezes if it should come to that.

I live alone if'n you don't count the cat. I make soup in 2 to 3 gallon
batches. Sure the same soup would get boring if that was all I had in the
freezer. So I make 3 or 4 types over say a month on every Saturday and
then I'm set for most of a year for lazy meals and fast lunches at work.

May I suggest Jill's butternut squash soup for easy making and good taste
and Nancy's Tortilla soup for just plain good eats.

--

The beet goes on -Alan