"Jay" > wrote in message
...
> Why is that?
> Food that is normally eaten hot takes on a new taste when cold.
> For example a slice of lasagne I just ate cold was delicious. It was
> nice enough when I ate it hot but this time I could taste every
> ingredient and it took on a whole new taste.
> Obviously this wouldn't apply to all foods such as the broccolli and
> carrots that accompanied the hot lasagne.
>
> Has anybody else come across any (traditionally hot) foods that take
> on a whole new angle when cold?
> Maybe I'm just strange. I did used to eat left over cold chinese
> takeaway on a hungover Sunday morning when I was a student.



Fried Chicken. MEATLOAF! Oh yeah!

Van


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