"Dimitri" > wrote in message
news
>
> "gunner" > wrote in message
> access...
>>
>> "Dimitri" > wrote in message
>> ...
>>>
>>> "koko" > wrote in message
>>> ...
>>>>
>>>> Here are the enchiladas I made using the experimental enchilada
>>>> sauces.
>>>> I like making the flat enchiladas that I learned how to make while
>>>> living in New Mexico. I usually make them just using cheese but you
>>>> can add any leftover meat you like.
>>>>
>>>> Easy peasy and perfect if you are cooking for one or two.
>>>>
>>>> I make a three layer enchilada.
>>>> First moisten a corn tortilla in the enchilada sauce. Be careful, if
>>>> the tortilla is too moist it will fall apart. Use a spatula for this
>>>> step.
>>>
>>> Special orders don't upset us - lose the lettuce and you're in Santa Fe.
>>>
>>> :-)
>>>
>>> Dimitri
>>
>> Why would it be in Santa Fe without lettuce?
>
> In New Mexico enchiladas are quite often served stacked with a fried egg
> on top.
>
> Dimitri
>
> http://www.roadfood.com/photos/3574.JPG
>
> http://www.foodnetwork.com/recipes/d...ipe/index.html

Dimitri, you could have just said you were being flippant and don't know.