On Thu, 2 Oct 2008 06:20:05 -0600, "Janet Bostwick"
> wrote:

>Allan Matthews wrote:
>> Help. I want to roast a 6 1/4 lb butt half of fresh ham (not a
>> cured ham) and don't know how long it will take, I figure at either
>> 325 or 350 degrees and each cookbook or reference I look at gives
>> widely varying times. TIA..Allan
>
>Here is a nice chart.
>http://www.recipetips.com/kitchen-ti...king-times.asp
>Janet
>

Thanks to all, and Janet, that is a great chart..put it in favorites.
Allan