FoodBanter.com - View Single Post - Has anybody tried the new Campbell's V8 Soups?

kilikini

hahabogus wrote:
> Melba's Jammin' > wrote in
> news:barbschaller- :
>
>> In article
>> >,
>> Lynn from Fargo > wrote:
>>
>>> I am cooking for one (boring) and have always been incapable of
>>> making anything less than a gallon of any kind of soup from scratch.
>>
>>> Lynn in Fargo
>>
>> I don't think one should bother with less than a gallon of soup. I
>> mean, really. Most of it freezes if it should come to that.
>
> I live alone if'n you don't count the cat. I make soup in 2 to 3
> gallon batches. Sure the same soup would get boring if that was all I
> had in the freezer. So I make 3 or 4 types over say a month on every
> Saturday and then I'm set for most of a year for lazy meals and fast
> lunches at work.
>
> May I suggest Jill's butternut squash soup for easy making and good
> taste and Nancy's Tortilla soup for just plain good eats.

I keep on saying I'm going to make both of those and I never do. Butternut
squash is really cheap right now, so as soon as I finish up my gallon of
French Onion soup, I think I'll start with the butternut.

kili