Takeout pizza from a new place nearby. Impressed with their lump charcoal-
fired brick oven. They offered a variety of flavored crusts, 3 different
sauces, and a list of toppings I lost track of. I picked the garlic-herb
crust, a chunky tomato-basil sauce, asiago cheese, and pepperoni. One of the
best pizzas I've had in a long time. Very fresh ingredients, and they really
have their crust recipe and baking process down perfectly.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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Date: Thursday, 10(X)/02(II)/08(MMVIII)
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Countdown till Veteran's Day
5wks 4dys 4hrs 41mins
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I just walk right through the door...
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