Melba's Jammin' wrote:
> I cooked a bunch for dinner last night and have a bunch left over (I
> cooked them all at once).
>
> What can I do with them besides a simple reheat? Soup?
>
> I'm thinking about marinating them with a couple other veggies for a
> marinated veg salad.


Yes to the marinated veg salad idea.
I'd add scallions or another mild onion.
I'd add chopped parsley.
Carrots are always a welcome addition to anything marinated.


For the dressing, oil, vinegar, and brown mustard.


--Lia