On Fri 03 Oct 2008 02:55:35a, kilikini told us...

> Wayne Boatwright wrote:
>> Takeout pizza from a new place nearby. Impressed with their lump
>> charcoal- fired brick oven. They offered a variety of flavored
>> crusts, 3 different sauces, and a list of toppings I lost track of.
>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>> cheese, and pepperoni. One of the best pizzas I've had in a long
>> time. Very fresh ingredients, and they really have their crust
>> recipe and baking process down perfectly.
>
> What was the name of the place, Wayne? Do you recall?
>
> kili

Believe it or not, "Hungry Howie's". Tiny little place.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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Date: Friday, 10(X)/03(III)/08(MMVIII)
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Countdown till Veteran's Day
5wks 3dys 15hrs 35mins
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Cats are good company for singles.
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