On Fri 03 Oct 2008 09:56:33a, Omelet told us...

> In article 7>,
> Wayne Boatwright > wrote:
>
>> Takeout pizza from a new place nearby. Impressed with their lump
>> charcoal- fired brick oven. They offered a variety of flavored crusts,
>> 3 different sauces, and a list of toppings I lost track of. I picked
>> the garlic-herb crust, a chunky tomato-basil sauce, asiago cheese, and
>> pepperoni. One of the best pizzas I've had in a long time. Very fresh
>> ingredients, and they really have their crust recipe and baking process
>> down perfectly.
>
> There is nothing on gods green earth like a real brick oven fire baked
> pizza... ;-) Mom used to have us drive miles just to get it.

It's worth it!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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Date: Friday, 10(X)/03(III)/08(MMVIII)
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