On Fri 03 Oct 2008 01:30:45p, kilikini told us...

> Wayne Boatwright wrote:
>> On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>>
>>> Wayne Boatwright wrote:
>>>> Takeout pizza from a new place nearby. Impressed with their lump
>>>> charcoal- fired brick oven. They offered a variety of flavored
>>>> crusts, 3 different sauces, and a list of toppings I lost track of.
>>>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>>>> cheese, and pepperoni. One of the best pizzas I've had in a long
>>>> time. Very fresh ingredients, and they really have their crust
>>>> recipe and baking process down perfectly.
>>>
>>> What was the name of the place, Wayne? Do you recall?
>>>
>>> kili
>>
>> Believe it or not, "Hungry Howie's". Tiny little place.
>
> Oh my gosh! We have a Hungry Howie's here, but it's a buffet chain. Is
> it the same place? You can order a pizza for $5?
>
> kili

No, not a buffet nor a chain, and definitely no $5 pizza. :-)



--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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