Melba's Jammin' wrote:
> I cooked a bunch for dinner last night and have a bunch left over (I
> cooked them all at once).
>
> What can I do with them besides a simple reheat? Soup?
>
> I'm thinking about marinating them with a couple other veggies for a
> marinated veg salad.
>
> Whadday think?


That would work. You could also sautee in butter till they begin to
brown. That might still bring out hidden sugars.

IME sprouts are much sweeter after a frost in the garden.

gloria p
(Anybody want some golden zucchini? Got a basketful.)