"Wayne Boatwright" > wrote in message
5.250...
> On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>
>> Wayne Boatwright wrote:
>>> Takeout pizza from a new place nearby. Impressed with their lump
>>> charcoal- fired brick oven. They offered a variety of flavored
>>> crusts, 3 different sauces, and a list of toppings I lost track of.
>>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>>> cheese, and pepperoni. One of the best pizzas I've had in a long
>>> time. Very fresh ingredients, and they really have their crust
>>> recipe and baking process down perfectly.
>>
>> What was the name of the place, Wayne? Do you recall?
>>
>> kili
>
> Believe it or not, "Hungry Howie's". Tiny little place.
>
> --
> Wayne Boatwright

It sounds like they should serve a Rubin Pizza or a corned beef pizza.

Lox and Pizza is a no no.

Dimitri