On Oct 3, 4:30 pm, "kilikini" > wrote:
> Wayne Boatwright wrote:
> > On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>
> >> Wayne Boatwright wrote:
> >>> Takeout pizza from a new place nearby. Impressed with their lump
> >>> charcoal- fired brick oven. They offered a variety of flavored
> >>> crusts, 3 different sauces, and a list of toppings I lost track of.
> >>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
> >>> cheese, and pepperoni. One of the best pizzas I've had in a long
> >>> time. Very fresh ingredients, and they really have their crust
> >>> recipe and baking process down perfectly.
>
> >> What was the name of the place, Wayne? Do you recall?
>
> >> kili
>
> > Believe it or not, "Hungry Howie's". Tiny little place.
>
> Oh my gosh! We have a Hungry Howie's here, but it's a buffet chain. Is it
> the same place? You can order a pizza for $5?
>
> kili

Detroit area, we've got a Hungry Howie's take-out pizza chain. Don't
get pizza there just because of loyalty to an old independant. But,
at Hungry Howie's if you order a sub, you get a pretty decent
calzone. As fast-food goes, I like it.

Don't know what it is with pizza here. Besides Howie's and the
national chains and independant places, you can get slices at pretty
much every gas station, liquor store and quickie mart. Not that I've
ever tried them. But just try to find a falafel, pork-pie, papas
rellenos, spanakopita, elotes cart . . .