In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article 7>,
> > Wayne Boatwright > wrote:
> >
> >> Takeout pizza from a new place nearby. Impressed with their lump
> >> charcoal- fired brick oven. They offered a variety of flavored
> >> crusts, 3 different sauces, and a list of toppings I lost track of.
> >> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
> >> cheese, and pepperoni. One of the best pizzas I've had in a long
> >> time. Very fresh ingredients, and they really have their crust
> >> recipe and baking process down perfectly.
> >
> > There is nothing on gods green earth like a real brick oven fire baked
> > pizza... ;-) Mom used to have us drive miles just to get it.
>
> I just ordered a pizza from Manolos - a local place right down the street..
> Brick oven, wood-fire baked pizza. I got the large with spinach (yeah,
> let's not go there, I know I'm not supposed to have it but hey, I'm not
> supposed to have pizza!), mushrooms, onion and black olives.
>
> It will be ready for pick-up in 15 minutes!!!!!!!!!!!! (Gosh, it's been so
> long since I had pizza.)
>
> I was a good girl today, I got my blood work done and I have my CT scan
> scheduled for Tues. morning. I'm set. I'm going to pig out and I don't
> care. :~)
>
> (This is the little devil in me. <g>)
>
> kili

Hey, ya gotta live a little. :-)
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein