"Dimitri" > wrote in message
...
>
> "Peter" > wrote in message
> ...
>>
>> "Dimitri" > wrote in message
>> ...
>>> Boneless Skinless Chicken Breast were on sale (8 Hour sale) for $1.79
>>> per pound. I was running low so I purchased my usual 10 lbs. Now BSCB
>>> can run from $5.00 per pound to $1.79 per pound. For the most part I
>>> don't see a lot of flavor difference between the brands/prices.
>>>
>>> How about you? Do you have a preference? Are the higher prices BSCB
>>> worth the difference in price?
>>>
>>> Dimitri
>>
>> I'm now living in Ottawa (Canada) and I'd be lucky to find BSCB for $5/lb
>> on sale. They are usualy between $8 and $12 per lb non sale prices. I
>> do occasionaly find bone-in CB for $2 a lb though, which I do scoop up
>> and freeze, debone myself if the occasion calls for it.
>>
>> Even factoring in exchange rates (between 90 and 95 cents USD at the
>> moment), I have envy.
>
> But no health care costs.
>
> Dimitri

Well, we are taxed for it, but yes, everyone "in theory" has the same health
coverage.