"Julian Vrieslander" > wrote in
message
...
> In article >,
> Bob Simon > wrote:
>
>> Last week, I saw a french cook on TV preparing crab cakes served over
>> orange sauce. It looked good and I want to try making the sauce. The
>> ingredients were listed without proportions:
>> Orange Juice
>> Gran Marnier
>> Vanilla
>
> This sounds like it might be OK as an ice cream topping, but (for my
> taste) it might be a bit too one-dimensionally sweet for crab cakes.
>

Not as sweet as you may think, but definitely not tart. You can use orange
vinegar too if you think it is too sweet.