In article >,
"Edwin Pawlowski" > wrote:

> "Julian Vrieslander" > wrote in
> message
> .
> net...
> > In article >,
> > Bob Simon > wrote:
> >
> >> Last week, I saw a french cook on TV preparing crab cakes served over
> >> orange sauce. It looked good and I want to try making the sauce. The
> >> ingredients were listed without proportions:
> >> Orange Juice
> >> Gran Marnier
> >> Vanilla
> >
> > This sounds like it might be OK as an ice cream topping, but (for my
> > taste) it might be a bit too one-dimensionally sweet for crab cakes.
> >
>
> Not as sweet as you may think, but definitely not tart. You can use orange
> vinegar too if you think it is too sweet.

Hey! Is there enough sugar in Orange Juice to ferment into Vinegar?
I'm making apple right now but sure would be interested in trying that!
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