Next Generation of Canners
"djb" > wrote in message
...
>I didn't have the time to make jam this year, but I did take a day to
> teach my 12 year-old daughter. Her rapsberry jam (de-seeded) won a
> 2nd-place ribbon at the Bolton (MA) Fair last weekend! She was pretty
> strict about doing it herself, too. All I did was lift the BWB canner
> onto the stove.
>
> Dave
It's good to start them young. It's a talent she'll take into adulthood with
her, and hopefully teach her children and grandchildren some day.
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