Food for the week
In article >,
"Edwin Pawlowski" > wrote:
> > Omelet wrote:
>
> >> Anyone else cook mostly on weekends?
>
> Depends. Yesterday was leftovers, but today is a big meal of Ox Tails.
> Often Saturday is a quick meal if we were out for the day or doing work
> around the house and little energy for cooking. Not much else doing so we
> have the time.
I was tempted by a package of Ox tails yesterday morning, but they were
$3.79 per lb. ;-(
>
> OTOH, my wife is home every day so she can cook a decent meal most days. We
> often cook in some quantity with the intention of having leftovers for
> lunches or a second dinner. Friday was roasted chicken, yesterday was
> leftover chicken, lunch today was chicken sandwiches. Not bad for a $7 bird
I often wish I did not have to work, but I've also learned to be careful
what I wish for. <g>
I could not afford to live on disability. It does not pay enough.
--
Peace! Om
"He who has the gold makes the rules"
--Om
"He who has the guns can get the gold."
-- Steve Rothstein
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