Sunday cooking
Janet wrote:
> "Dave Smith" > wrote in message
> m...
>> Janet wrote:
>>> "Dave Smith" > wrote in message
>>> m...
>>>> We had a nice brunch of bacon, sausage, scrambled eggs and freshly made
>>>> muffins.
>>>>
>>>> Dinner is in the works. I hm cooking up a batch of pumpkin butternut
>>>> squash soup. I have a small chicken to do on the BBQ rotisserie. It has
>>>> been smeared with a mixture of pureed onion, garlic and cumin and will
>>>> be basted with melted butter.
>>>>
>>>> My wife is making a plum clafoutti for dessert.
>>> But you forgot to give us the address! <G>
>> But I did say that is is a small chicken :-)
>>
> Have you tried smearing the puree under the skin as well as on top?
I never thought of that but it would probably be a good idea because the
schmear slides off. This is a pretty simple recipe, but it is
delicious. It works best on small chickens, so if feeding a bunch of
people it would need several birds.
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