In article >,
"l, not -l" > wrote:

> Glad I didn't have to prepare the brunch for 30+.
>
> B'fast was canadian bacon and cheese EggBeater omelet, half a Napoleon
> pastry and coffee.
>
> Lunch was our traditional Sunday family meal at my Mother's home; still
> going strong at 87 (b'day on Thursday). She prepared:
> - chuck roast
> - teriyaki glazed chicken wings for my "I don't eat things with 4 legs"
> daughter
> - green beans
> - hash brown casserole
> - mixed green salad
> - pickled beets
> - tomato and sweet onion slices
> - Italian loaf, split length-wise, buttered and heated
> - lime jello with pear halves (poached fresh pears, not canned)
>
> My sister baked and brought an apple pie with fruit from a tree in her back
> yard.

Sounds like a really nice brunch. :-)
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein