cutting out the backbone, how?
Jack Curry wrote:
> The Fat Man® wrote:
>> Eddie wrote:
>>> On Thu, 13 Nov 2003 00:23:40 GMT, "The Fat Man®"
>>> > wrote:
>>>
>>>
>>>>
>>>> The pic accompanying that post simply showed a bird with
>>>> it's back removed. Not smashed flat, jut with the useless, heat
>>>> blocking backbone and accompanying useless tissue tossed.
>>> TFM, what picture?
>>
>>
>> Sorry, musta been on alt.binaries.food
>>
>> Saw a turkey with the backbone cut out, but other than that
>> altercation it was sitting on a cooker rack (Kamado methinks) tits up
>> like most folks cook 'em.
>>
>> My cheesy ISP doesnt' hold messages too long on the binary groups, so
>> I can't go back to retrieve it. (tried)
>>
>> TFM®
>
> Ah. You reminded me, TFM. Eddie, go to alt.binaries.food and I'll
> post a series of pictures showing how it's done.
> Jack Curry
Jack, I was talking about John O's turkey that had been semi-spatchcocked.
It had the backbone cut out, but hadn't been flattened.
G Wiv was kind enough to repost and I emailed it to Eddie. Hope he didn't
have his address mangled.
Not to detract, your series of pics is quite informative for those not in
the know on spatchcocking. (heh, that word is as fun to type as it is to
say)
TFM®
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