"Default User" > wrote in message
...
> Karen wrote:
>
>> On Oct 1, 9:11 am, Melba's Jammin' > wrote:
>> > The flesh is pressure canned and the bones get cooked, too. I've
>> > always enjoyed the bones in canned salmon.
>>
>> Using canned salmon, instead of canned tuna, is a nice alternative
>> when making tuna noodle casserole.
>
> I get the inexpensive canned pink dalmon on occasion. I make
> salmon-salad with it. Also just eat it out of the can.
>
>
>
>
> Brian
>
> --
> If televison's a babysitter, the Internet is a drunk librarian who
> won't shut up.
> -- Dorothy Gambrell (http://catandgirl.com)

Oh Christ I hate canned pink salmon. If you ever see canned red salmon
(sockeye) get it!
Trader Joes used to sell tuna sized cans of it for a couple bucks. Its is
quite good