Mike........... wrote:
> Following up to bugbear
>
>> http://www.tigersandstrawberries.com...n-indian-food/
>
> from above:-
> "Whatever you do, don¢t use a pan with a nonstick surface. Nonstick
> coatings interfere with the proper development of the darkened sugar
> residue that coats the bottom of the pan while the onions cook."

My reading of that was that the food wouldn't be "right",
not that it would stick.

BugBear