On Mon, 6 Oct 2008 12:03:21 +0100, Mike........... wrote in post :
> :
> Following up to bugbear
>
>> http://www.tigersandstrawberries.com...n-indian-food/
>
> from above:-
> "Whatever you do, donąt use a pan with a nonstick surface. Nonstick
> coatings interfere with the proper development of the darkened sugar
> residue that coats the bottom of the pan while the onions cook."
I normally use a non-stick pan for that but I don't think it makes a huge
difference to the flavour. A little bit maybe. Nor do I find it sticks.
--
Tim C.