Mike wrote:
>
> "Default User" > wrote in message
> ...
> > Karen wrote:
> >
> >>On Oct 1, 9:11 am, Melba's Jammin' >
> wrote: >>> The flesh is pressure canned and the bones get cooked,
> too. I've >>> always enjoyed the bones in canned salmon.
> > >
> > > Using canned salmon, instead of canned tuna, is a nice alternative
> > > when making tuna noodle casserole.
> >
> > I get the inexpensive canned pink dalmon on occasion. I make
> > salmon-salad with it. Also just eat it out of the can.
> Oh Christ I hate canned pink salmon.
You are entitled to your opinion.
> If you ever see canned red
> salmon (sockeye) get it! Trader Joes used to sell tuna sized cans
> of it for a couple bucks. Its is quite good
Thanks for the advice.
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (
http://catandgirl.com)