Mike wrote:

>
> "Default User" > wrote in message
> ...
> > Karen wrote:
> >
> >>On Oct 1, 9:11 am, Melba's Jammin' >
> wrote: >>> The flesh is pressure canned and the bones get cooked,
> too. I've >>> always enjoyed the bones in canned salmon.
> > >
> > > Using canned salmon, instead of canned tuna, is a nice alternative
> > > when making tuna noodle casserole.
> >
> > I get the inexpensive canned pink dalmon on occasion. I make
> > salmon-salad with it. Also just eat it out of the can.

> Oh Christ I hate canned pink salmon.

You are entitled to your opinion.

> If you ever see canned red
> salmon (sockeye) get it! Trader Joes used to sell tuna sized cans
> of it for a couple bucks. Its is quite good

Thanks for the advice.



Brian

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