Default User wrote:

> Mike wrote:
>
>>
>> "Default User" > wrote in message
>> ...
>> > Karen wrote:
>> >
>> >>On Oct 1, 9:11 am, Melba's Jammin'
>> >
>> wrote: >>> The flesh is pressure canned and the bones get
>> cooked, too. I've >>> always enjoyed the bones in canned
>> salmon.
>> > >
>> > > Using canned salmon, instead of canned tuna, is a nice
>> > > alternative when making tuna noodle casserole.
>> >
>> > I get the inexpensive canned pink dalmon on occasion. I make
>> > salmon-salad with it. Also just eat it out of the can.
>
>> Oh Christ I hate canned pink salmon.
>
> You are entitled to your opinion.
>
>> If you ever see canned red
>> salmon (sockeye) get it! Trader Joes used to sell tuna
>> sized cans of it for a couple bucks. Its is quite good
>
> Thanks for the advice.

And it's twice as expensive.



--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Blinky: http://blinkynet.net