Blinky the Shark wrote:

> Default User wrote:
>
> > Mike wrote:
> >
> >>
> >> "Default User" > wrote in message
> >> ...
> >> > Karen wrote:
> >> >
> >> >>On Oct 1, 9:11 am, Melba's Jammin'
> >> >
> >> wrote: >>> The flesh is pressure canned and the bones get
> >> cooked, too. I've >>> always enjoyed the bones in canned
> >> salmon.
> >> > >
> >> > > Using canned salmon, instead of canned tuna, is a nice
> >> > > alternative when making tuna noodle casserole.
> >> >
> >> > I get the inexpensive canned pink dalmon on occasion. I make
> >> > salmon-salad with it. Also just eat it out of the can.
> >
> >> Oh Christ I hate canned pink salmon.
> >
> > You are entitled to your opinion.
> >
> >> If you ever see canned red
> >> salmon (sockeye) get it! Trader Joes used to sell tuna
> >> sized cans of it for a couple bucks. Its is quite good
> >
> > Thanks for the advice.
>
> And it's twice as expensive.

At least twice.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)