"Default User" > wrote in message
...
> Blinky the Shark wrote:
>
>> Default User wrote:
>>
>> > Mike wrote:
>> >
>> >>
>> >> "Default User" > wrote in message
>> >> ...
>> >> > Karen wrote:
>> >> >
>> >> >>On Oct 1, 9:11 am, Melba's Jammin'
>> >> >
>> >> wrote: >>> The flesh is pressure canned and the bones get
>> >> cooked, too. I've >>> always enjoyed the bones in canned
>> >> salmon.
>> >> > >
>> >> > > Using canned salmon, instead of canned tuna, is a nice
>> >> > > alternative when making tuna noodle casserole.
>> >> >
>> >> > I get the inexpensive canned pink dalmon on occasion. I make
>> >> > salmon-salad with it. Also just eat it out of the can.
>> >
>> >> Oh Christ I hate canned pink salmon.
>> >
>> > You are entitled to your opinion.
>> >
>> >> If you ever see canned red
>> >> salmon (sockeye) get it! Trader Joes used to sell tuna
>> >> sized cans of it for a couple bucks. Its is quite good
>> >
>> > Thanks for the advice.
>>
>> And it's twice as expensive.
>
> At least twice.
>
As it should be. it tastes 15 times better.

Some may like canned Humpies I dont. I must be spoiled by fresh Salmon
..




>
> Brian
>
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