On Tue, 07 Oct 2008 10:57:47 -0400, Kenneth
> wrote:

>On Tue, 07 Oct 2008 09:25:39 -0500, Scott
> wrote:
>
>>Nancy Young wrote:
>>
>>> Can't say as I'd put it in my meatloaf, but that's me.
>>
>>It seems like it's only use for desserts. Now I'm starting to have doubts.
>
>Howdy,
>
>I'll offer a use that may be more surprising:
>
>Common supermarket geletin can be used as a very high
>quality glue.
>
>All the best,

Ooops... "gelatin"
--
Kenneth

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