On Tue 07 Oct 2008 07:25:39a, Scott told us...

> Nancy Young wrote:
>
>> Can't say as I'd put it in my meatloaf, but that's me.
>
> It seems like it's only use for desserts. Now I'm starting to have
doubts.
>

Knox unflavored gelatin is just that, *unflavored*. It would be totally
neutral as an ingredient in a savory dish, but I could see how it could add
thet "unctions" mouthfeel.

I'm not sure about Knox, but early commercial gelatin products were made
from animals, bones, cartilage, etc.

The fact that it has no flavor of its own makes it usefull in any category
of food.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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Date: Tuesday, 10(X)/07(VII)/08(MMVIII)
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