In article >,
"Tim C." > wrote:

> On Tue, 07 Oct 2008 10:33:22 +0100, bugbear wrote in post :
> > :
>
> > Steve Pope wrote:
> >>
> >> Yes, you're doing something wrong, you're using non-stick
> >> cookware.
> >
> > What's your preferred way to do scrambled egg?
>
> Non-stick for me every time, I can tell you.

I use well seasoned cast iron.

It's pretty much non-stick and the "coating" is replaceable.
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--Om

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