On Oct 7, 1:30�pm, "Giusi" > wrote:
> "James Silverton" <
>
> sometimes salt pork. Is "Classic"
>
> > Minestrone soup a vegetarian dish or not?
> > James Silverton
>
> Yes, it is, although using some stock or cured meat is popular. �Sheldon's
> version is just like canned Progresso US!

Stupid dago **** can't read, and is a ****ing liar... ther is no
cabage in Progresso Minestrone, in fact it's nothing like how I would
make it.

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