In article >,
Gloria P > wrote:

> The 6PM news said a "chance" of frost so Dear Husband went to the garden
> and brought back a basketful of Swiss Chard. What do I do before freezing?
>
> The only thing I can think of is to shred it, steam, and freeze in
> baggies. Yes? No?
>
> Have I mentioned I detest the flavor of chard. It tastes metallic, like
> chewing on aluminum foil, to me.
>
> gloria p

As an alternative in the future, you might consider tenting it with
something like Agribon and extending it's fresh life by a month or two,
depending on your climate of course.

Isabella
--
"I will show you fear in a handful of dust"
-T.S. Eliot