On Oct 7, 10:05*pm, Mark Thorson > wrote:
> The thought occurred to me that it might be possible
> to run chocolate though a cotton candy machine.
> It might be necessary to reduce the heat of the
> heater, because chocolate melts at a much lower
> temperature tthan sugar. *Also, it might be necessary
> to spin the chocolate in a cold atmosphere, so the
> chocolate would solidfy quickly.
>
> Some additive might be necessary so that the filaments
> would be strong. *Sugar might work for that, though
> it would be better if that could be avoided.
>
> Any thoughts? *Anyone got a machine?

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Why don't you just get one of those fountain thingies?
Lynn in Fargo
Imagining hot ribbons of flying chocolate . . .