In article
>,
Sheldon > wrote:

> On Oct 7, 1:30?pm, "Giusi" > wrote:
> > "James Silverton" <
> >
> > sometimes salt pork. Is "Classic"
> >
> > > Minestrone soup a vegetarian dish or not?
> > > James Silverton
> >
> > Yes, it is, although using some stock or cured meat is popular. ?Sheldon's
> > version is just like canned Progresso US!
>
> Stupid dago **** can't read, and is a ****ing liar... ther is no
> cabage in Progresso Minestrone, in fact it's nothing like how I would
> make it.
>
> http://www.generalmills.com/corporat...catID=24587&it
> emID=10433

Of course, if you go to the actual site, you will see that Sheldon
picked the version (non-vegetarian vegetable) with no cabbage, whereas
the Traditional Progresso Minestrone has cabbage in it. Par for the
course.

--
Dan Abel
Petaluma, California USA