On Oct 7, 11:05 pm, Mark Thorson > wrote:
> The thought occurred to me that it might be possible
> to run chocolate though a cotton candy machine.
> It might be necessary to reduce the heat of the
> heater, because chocolate melts at a much lower
> temperature tthan sugar. Also, it might be necessary
> to spin the chocolate in a cold atmosphere, so the
> chocolate would solidfy quickly.
>
> Some additive might be necessary so that the filaments
> would be strong. Sugar might work for that, though
> it would be better if that could be avoided.
>
> Any thoughts? Anyone got a machine?


I think, no. Fun idea, though. Why do you want to do this?

I was a party clown once, ran the rented cotton candy machine. Really
pretty fun - do it if you get the chance.

Sugar and chocolate are very different substances. Might be possible
to chocolate-flavor the sugar, but I'm no food tech.

Bulka