From the food notes in my local paper, :

Spiga Trattoria, 162 Mayfield Ave, Cranston, RI, will hold it's first
Sagra Dinner, The Beet goes on for Fall, Wednesday, 22 Oct at 6pm.
Cost is $30. Dinner includes house-made agnolotti filled with beets
and ricotta cheese, and chocolate beet cake.

The owner of the Spiga and several other themed Italian restaurants in
RI is Walter Potenza, a local celebrity chef.

Worth the trip, kiddos!
;-)
maxine in ri