On Oct 7, 11:05�pm, Mark Thorson > wrote:
> The thought occurred to me that it might be possible
> to run chocolate though a cotton candy machine.
> It might be necessary to reduce the heat of the
> heater, because chocolate melts at a much lower
> temperature tthan sugar. �Also, it might be necessary
> to spin the chocolate in a cold atmosphere, so the
> chocolate would solidfy quickly.
>
> Some additive might be necessary so that the filaments
> would be strong. �Sugar might work for that, though
> it would be better if that could be avoided.
>
> Any thoughts? �Anyone got a machine?

If any cocoa fat is present all you will make is a schticky mess.