On Oct 8, 10:42*pm, Mark Thorson > wrote:
> Sheldon wrote:
>
> > If any cocoa fat is present all you will make is a schticky mess.
>
> I was thinking of putting dry ice or liquid nitrogen
> in the bowl of the machine, so the threads would solidify
> in the atmosphere of the bowl before hitting anything.
> I'd gather up the threads on a paper cone like regular
> cotton candy. *If an unmodified dark chocolate bar
> can be turned into chocolate cotton candy, that would
> be great stuff I believe.

I'm not a physicist (nor do I play one on TV) but don't you think if
you first melted hocolate so it would flow and then you flash froze it
it would just shatter into chocolate dust?
Lynn in FArgo