Chips (French fries)
On Sun, 10 Aug 2008 18:40:45 +0100, Corey Richardson
`R> wrote:
>Ketchup, HP sauce or mayonnaise?
>
>Salt & vinegar?
>
>OR???
Naked, most of the time.
Occasionally with cheese sauce.
And once in a while with brown gravy. Num.
And if I'm in Montreal, as poutine (with brown gravy and cheese
curds).
Laurie
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