"F.G. Whitfurrows" > wrote in message
...
>
> "Another Wise Guy - Macon, GA USA" >
> wrote in message ...
> >
> > What a bunch of hypocrites! I got flamed for being "off-topic" when I
> > present an alternate way of cooking ribs. "This newsgroup is only for
> > discussions of cooking meat over an open flame" the hypocrites said.
> > But when a discussion of knife sharpening comes along, not a peep.
> >
> > Hypocrites!
> >
> **** off, Wipe ass!
>

The Wise Guy is making a valid point. I don't see what thsi thread has to do
with "cooking meat over an open flame."

Oh, sorry, now I've stepped on the toes of the barbecue gods.