jmcquown wrote:
>
> Dinner Tonight:
>
> 2 lbs. chicken thighs
> peanut oil for pan frying
> 1/2 c. chopped onion
> 2 cloves garlic, crushed
> 2 thin slices of ginger root or 1 tbs. ground ginger
> 1/2 c. teriyaki or light soy sauce
> 1/2 - 1 c. water
> 2 Tbs. dry sherry
> 2 Tbs. brown sugar
> 1/2 tsp. salt

We used to call that shoyu chicken in Hawaii. It's good stuff!

kili