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price to sharpen knives
In article >, " BOB"
> wrote:
> In ,
> me > typed:
> > "F.G. Whitfurrows" > wrote in message
> > ...
> >>
> >> "Another Wise Guy - Macon, GA USA" >
> >> wrote in message ...
> >>>
> >>> What a bunch of hypocrites! I got flamed for being "off-topic" when I
> >>> present an alternate way of cooking ribs. "This newsgroup is only for
> >>> discussions of cooking meat over an open flame" the hypocrites said.
> >>> But when a discussion of knife sharpening comes along, not a peep.
> >>>
> >>> Hypocrites!
> >>>
> >> **** off, Wipe ass!
> >>
> >
> > The Wise Guy is making a valid point. I don't see what thsi thread has to do
> > with "cooking meat over an open flame."
> >
> > Oh, sorry, now I've stepped on the toes of the barbecue gods.
>
> Did you ever use a knife to prepare that meat?
>
> BOB
> or are you a new incarnation of one of our resident "sock puppets"?
We got yer basic addy
we got yer basic agreeing with Wipe Ass
we got yer basic backing the facts by quoting the definition of BBQ
we got yer basic barbecue gods invoked
Sounds like yer basic Piles Stufford to me. Needs to shut up.
monroe(astounded that kibos have been visiting-scary)
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