Well, since I won't have computer access over
the weekend I thought I'd get in ahead of y'all
for once instead of posting after the fact. ;-)

So, this weekend it's potato cheese pierogi (half-moon
shaped not the abominable triangular pierogi wannabes)
fried with dice bacon and served with my special mix of
1/2 ketchup (Heinz, of course) and 1/2 Mae Ploy Thai
Sweet Chilli Sauce. (I recently stocked up on pierogi
from a local place that makes really excellent ones.
I got 6 dozen and divided them up into meal-sized
portions (8 pierogi) and put most of them in the freezer
for later left some in the fridge for last weekend and
this weekend.)

These will be accompanied by freshly squeezed orange
juice. (I haven't had any fresh oj for about 2 years
because I have not seen any Valencias in the stores
in that long. Imagine my surprise and joy when I got
a flyer for one of my local supermarkets that advertized
4-lb. bags of Valencias on sale at 2 for $5! I rushed
right out and bought 4 bags. I am in 7th heaven! I'm
going to drown myself in freshly squeezed oj!)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?