On 9-Oct-2008, "Nunya Bidnits" > wrote:

> wrote:
> > On Oct 8, 10:45 pm, Zz Yzx > wrote:
> >> http://www.seriouseats.com/recipes/2...tty-melt-burge...
> >
> > Probably because you had not finished a heaping helping of this:
> >
> > http://tinyurl.com/6zk2gw
> >
> > In case the URL didn't work, take a look at this (sorry for the wrap):
> >
> >
> http://www.seriouseats.com/2008/06/v...ook-texas.html
> >
> > That has been on the menu at Sodolaks for many, many years. But it
> > was "discovered" by the folks at Food Network and it has been a topic
> > of discussion on many sites and forums after their story ran a few
> > months ago.
> >
> > Really, if you are going to blow out your pump and split open your
> > arteries, why not have both? Maybe add some cheese filled, deep fried
> > jalapeno poppers?
> >
> > Robert
>
> I'm for that! I'm getting a deep fryer for my birthday! Not a wimpy little
> frydaddy sissy fryer either. Its the real thing, full basket, removable fat
> well, fully adjustable temp, 1800 watts of fry it up, baby!
>
> MartyB in KC

You're a lucky man Marty. You'll like it. I wouldn't trade mine for a new
speckled pup. One caveat though. If you use it too many times between
cleanups, it will be a bitch to clean. The basket in particular will accumulate
a crust that requires re-entry temperatures to get it off. Providing you're
not as lazy as I am, you'll have no trouble with it. Avoid the urge to leave
oil in the tank between uses. It deteriorates in contact with air. The unit
is so convenient, it invites misuse.

--
Brick(Youth is wasted on young people)