Sky wrote:
>
> Yep, Quaker has the three sorts of grits (regular "old fashioned", quick
> & instant). It's not often I see the red round container of "old
> fashioned" grits, so I always buy that if I can. Otherwise, the blue
> round container of "quick" grits works just as well. When I make a
> (single serving) batch of 'quick' grits, I just keep adding water as
> needed and cook for a longer period of time until I get the consistency
> I want.

My bad, but I also forgot to mention I never eat grits "plain", or
rather as I call it "raw grits." Whenever I make grits, I always mix in
crumbled bacon or sausage, perhaps some chives and cheese, or on
occasion some sauteed shrimp, etc., after the grits has cooked. Lots of
possibilities. Thing is, I never eat grits "raw"

Sky, charter member of PEA

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice