On Fri, 10 Oct 2008 22:58:48 -0400, "Cheryl"
> wrote:

>This time I used gingerbread. These are for a family dinner for desert
>tomorrow.
>
>The first pic is the whole platter of them (the platter was my grandmothers
>and it says 25th anniversary and is done in silver.

That is a treasure indeed.

>This dinner tomorrow is my Mom's birthday and my parents anniversary. Many more years than 25
>though)

Should be a great family gathering.
>
>The second pic is a close up without any decoration. Third is full platter
>with a lemon glaze. I used a parchment paper bag this time to drizzle the
>glaze. Last pic is a close up of the final product. I am still very
>impressed with how easy it is to cook in this pan, and how easily they come
>out.
>
>http://i36.tinypic.com/m809iw.jpg
>
>http://i34.tinypic.com/2h4wcy1.jpg
>
>http://i37.tinypic.com/2eebuw8.jpg
>
>http://i33.tinypic.com/jb6bdv.jpg

Thank you Cheryl they are beauties. I wish there was some way they
could be glazed that wouldn't hide the detail.
I think I need one of those pans.

I appreciate that you remembered I asked to see them unglazed, and for
going to the trouble of posting the pics, which by the way are very
good.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 10/4