On Oct 11, 12:05*am, koko > wrote:
> On Fri, 10 Oct 2008 22:58:48 -0400, "Cheryl"
>
> > wrote:
> >This time I used gingerbread. *These are for a family dinner for desert
> >tomorrow.
>
> >The first pic is the whole platter of them (the platter was my grandmothers
> >and it says 25th anniversary and is done in silver. *
>
> That is a treasure indeed.
>
> >This dinner tomorrow is my Mom's birthday and my parents anniversary. *Many more years than 25
> >though)
>
> Should be a great family gathering.
>
>
>
> >The second pic is a close up without any decoration. *Third is full platter
> >with a lemon glaze. *I used a parchment paper bag this time to drizzle the
> >glaze. *Last pic is a close up of the final product. *I am still very
> >impressed with how easy it is to cook in this pan, and how easily they come
> >out.
>
> >http://i36.tinypic.com/m809iw.jpg
>
> >http://i34.tinypic.com/2h4wcy1.jpg
>
> >http://i37.tinypic.com/2eebuw8.jpg
>
> >http://i33.tinypic.com/jb6bdv.jpg
>
> Thank you Cheryl they are beauties. I wish there was some way they
> could be glazed that wouldn't hide the detail.
> I think I need one of those pans.
>
> I appreciate that you remembered I asked to see them unglazed, and for
> going to the trouble of posting the pics, which by the way are very
> good.
>
> koko
> There is no love more sincere than the love of food
> * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com
> updated 10/4

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What if you put them on a rack on a cookie sheet and used very very
thin glaze (or simple syrup with lemon juice) - that would not cover
up the detail (but they'd be sticky!)
Lynn in Fargo