Hello All!

I came across this idea recently and there seem to be two methods:
1. Deep fry breaded fish for 15 seconds and then hold at about at 115F
for 10 minutes in more oil.
2. Place fish in dish on thin lemon slices, pour over olive oil at
310F, cook for 10 minutes in 350F oven.

I'm inclined to try the second but I'd be interested in opinions.
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James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not